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Tea is one of the seven things Chinese people open their doors to (chai, rice, oil, salt, soy sauce, vinegar tea), and its important position in Chinese life is self-evident. Drinking tea is very common in China. Chinese tea culture has a long history and is extensive and profound. It not only affects people's material life, but also affects the spiritual level.
Tea is one of the seven most important things in Chinese (firewood, rice, oil, salt, sauce, vinegar and tea), and its important place in Chinese's life is self-evident. Tea drinking was very common in China. Chinese tea culture has a long history and is broad and profound, which not only affects people's material life, but also affects the spiritual level.
After the publication of the tea scriptures written by the tea sage Lu Yu of the Tang Dynasty, the spirit of tea permeated the court and society, and penetrated into Chinese poetry, painting, calligraphy, religion, and medicine. For thousands of years, China has not only accumulated a large amount of material culture about tea planting and production, but also accumulated a wealth of spiritual culture about tea, which is China's unique tea culture.
After the advent of The Book Of Tea by Lu Yu, in the Tang Dynasty, the spirit of tea permeated the court and society, and penetrated into Chinese poetry, painting, calligraphy, religion, and medicine. For thousands of years, China has not Only accumulated a large number of material culture about tea cultivation and production, but also accumulated a rich spiritual culture about tea, which is China's unique tea culture.
China is the hometown of tea and the suzerain of tea ceremony in the world. No country influenced by Chinese tea culture can deny China's status as the suzerain of tea ceremony, otherwise it will violate the basic civilization of tea ceremony. The origin of the tea tree has a history of at least 60,000 to 70,000 years, and tea has been discovered and utilized by human beings for about 4,000 to 5,000 years. Treating guests with tea is an elegant entertainment and social activity for Chinese people, while sitting in teahouses and tea parties are social group tea art activities for Chinese people. Chinese tea art enjoys a high reputation in the world, and it was introduced to Japan during the Tang Dynasty.
China is the homeland of tea and the suzerainty of the world tea ceremony, and any country influenced by Chinese tea culture cannot deny China's status as the suzerainty of tea ceremony, otherwise it violates the basic civilization of tea ceremony. The origin of tea plant s is at least sixty or seventy thousand years old, and tea has been discovered and used by humans for about four or five thousand years. Tea tasting is Chinese elegant entertainment and social activities, while going to the tea house and tea parties is Chinese s social group tea art activities. Chinese tea art enjoys a great reputation in the world and was introduced to Japan during the Tang Dynasty.
Chinese people pay attention to the word "taste" when drinking tea. "Savoring tea" is not only to distinguish the quality of tea, but also means to imagine one's mind and appreciate the pleasure of drinking tea. Make a pot of tea in the midst of busy schedules, choose a quiet place, and drink it yourself, which can eliminate fatigue and boost your spirits, or you can sip it slowly to sublimate the spiritual world. The environment for tea tasting is generally composed of buildings, gardens, ornaments, tea sets and other factors. Tea drinking requires quietness, freshness, comfort and cleanliness. Chinese gardens are famous all over the world, and the landscapes are innumerable. Make use of gardens or natural landscapes, use wood to make pavilions, stools, and set up tea houses, giving people a poetic and picturesque feeling. It is interesting for people to take a nap.
Chinese drinking tea, pay attention to the word "taste". "Tea tasting" not only identifies the advantages and disadvantages of tea, but also carries the meaning of reverie and appreciation of the fun of drinking tea. Brewing a pot of tea in the Midst of your busy schedule, choosing a quiet place, and drinking by yourself can eliminate fatigue and lift your spirit, or you can sip slowly to sublimate the spiritual world. The environment for tea tasting is generally composed of buildings, gardens, or naments, tea utensils and other factors. Tea drinking requires quiet, fresh, comfortable and clean. Chinese gardens are world-famous, and the scenery is innumerable. Using gardens or natural landscapes, using wood to make pavilions, stools, and setting up tea rooms, give ing people a poetic feeling. For people to take a nap and be full of fun.
China is a country with ancient civilization and a country of etiquette, which pays great attention to etiquette. After the guests come, the etiquette of making and serving tea is essential. When a visitor comes, choose the tea that best suits the visitor's taste and the best tea set to entertain them. When drinking tea, it can also be properly served with tea, candies, dishes, etc., to achieve the effect of adjusting the taste.
China is a country with ancient civilization and etiquette, and attaches great importance to etiquette. After the guests arrive, the etiquette of tea toasting is essential. When a visitor comes, choose the tea that best suit the taste of the visitor and the best tea set to entertain the guest. When drinking tea, it can also be appropriately accompanied by cake, candy, dishes, etc., to achieve the effect of adjusting taste.
The following is a sharing of the types (parts) of Chinese tea, let’s see which ones you have tasted!
Below is a sharing of the types of Chinese tea (partial), let's see which ones you have tasted!
【Green teaGreen tea】
Maojian: produced in Xinyang, Henan, commonly known as "the king of green tea".
Maojian: Produced in Xinyang, Henan, commonly known as the "king of green tea".
Longjing: It is not only the place name of Hangzhou, Zhejiang Province, but also the name of a spring. The tea produced here also uses this name.
Longjing: It is both the place name of Hangzhou in Zhejiang Province and the name of the spring. The tea produced here also bears this name.
Biluochun: Produced in Dongting Mountain, Wu County, Jiangsu Province. The tea leaves are picked in spring and the finished product is tightly wound with a spiral shape.
Biluo Chun: Produced in Dongting Mountain, Wu County, Jiangsu Province. The tea leaves are harvested in spring and the finished product is tightly wound and spiral-shaped.
Jianhao: Produced in Tianzhu Mountain (Dabie Mountains), Qianshan County, Anhui Province.
Jianhao: Produced in Tianzhu Mountain (Dabie Mountain) in Qianshan County, Anhui Province.
Guapian: Produced in Lu'an County, Anhui Province.
Melon slices: produced in Lu'an County, Anhui Province.
Yinhao tea: produced in Baidieling, Hunan.
Yinhao tea: Produced in Baidiling, Hunan Province.
【Black tea】
Lapsang Souchong: Also known as Lapushan Souchong, together with artificial Souchong, it is called Souchong black tea. It was first planted in the Tongmu area of Chong'an County, Fujian Province (1989 Chong'an was withdrawn from the county and established as a city, and renamed Wuyishan City). It is the earliest black tea in the world, also known as the originator of black tea, with a history of more than 400 years.
Lapsang Souchong: It was first planted in the Tongmu area of Chong'an County, Fujian Province (Chong'an County was established as a city in 1989 and renamed Wuyishan City). It is the world's earliest black tea, also known as the originator of black tea, which has a history of more than 400 years.
Qimen black tea: referred to as Qihong, is produced in Qimen, Anhui Province.
Keemun black tea: referred to as Keemun, produced in Keemun, Anhui Province.
【Oolong Tea】
Tieguanyin: Produced in Anxi, Fujian Province.
Tie Guanyin: Produced in Anxi, Fujian Province.
Dahongpao: Mount Wuyi, Fujian Province
Da Hong Pao: Wuyi Mountain, Fujian Province
Shan Cong: Phoenix Mountain, Fenghuang Town, Chaozhou City, Guangdong Province
Dan Cong: Phoenix Mountain, Fenghuang Town, Chaozhou City, Guangdong Province
【Yellow tea】
Mengding Huangya: The tea buds are even, flat and straight, the color is yellow and lustrous, and the gold is exposed; the soup is yellow and medium. Toubi, sweet and fresh, mellow and refreshing. It is the ultimate product of yellow tea.
Mengding yellow buds: tea buds are uniform, flat and straight, yellow color, sweet and tender, which is the best of yellow tea.
Junshan Silver Needle: Produced in Junshan Island, Dongting Lake, Hunan.
Junshan Silver Needle: Produced in Junshan Island, Dongting Lake, Hunan Province.
【White tea】
Songxi White Tea: Produced in Songxi County, Fujian Province.
Songxi White Tea: Produced in Songxi County, Fujian.
【Dark tea】
Pu'er Tea: Produced in Yunnan
Pu'er tea: produced in Yunnan
That's all for today's sharing, and finally I leave you with a question: When did the Tea Hundred Opera, which evolved from the tea culture, originate? What are the characteristics? Welcome everyone to leave a message to us!
Today's sharing is here, and finally leave you with a question: when did the Cha Bai Xi evolved from tea culture originate? What are the features? Welcome to leave us the answer!
